SMALL COLD PLATES

Organic Baby Greens
Hazelnut white balsamic vinaigrette

Caesar Salad
White anchovies, garlic croutons

Baby Beets and Truffles
Arugula, watercress and herb crouton

Dungeness Crab Salad
Avocado, radish sprouts, Apple cider
vinegar

Lobster and Melon
Spicy peanuts, pomegranate, gooseberries

SMALL HOT PLATES

Pacifica Clam Chowder
Apple wood smoked bacon

Jumbo Lump Crab Cakes
Napa cabbage, lemongrass broth

Scallops and Foie Gras
Wild mushrooms, truffle oil, demi glaze

Crisp Rock Shrimp & Calamari
Salsa Veracruzana, cilantro lime aioli

Steamed Black Mussels
Garlic white wine herb butter

Rock Shrimp Rolls
Lime miso vinaigrette and ponzu sauce