LUNCH

RAW BAR

Select Oysters
1⁄2 dozen, Champagne mignonette

Jumbo Peeled Shrimp
1⁄2 pound, sweet chili cocktail sauce

Alaskan King Crab Legs
1⁄2 pound, drawn butter and lemon

Dungeness Crab
1 pound, tarragon aioli

Maine Lobster Tail
8 ounce, lemon and drawn butter

Ahi Tuna Tartare
Sesame soy, ginger, red Tobiko

Shrimp Ceviche
Tequila, lime, jalapeno, tortilla chips

Seafood Cocktail
Shrimp, calamari, crab, scallops,
salsa and avocado

Pacifica Plateau
1/2 lb. peeled shrimp, 1/2 lb. Alaskan king
crab, 6 oysters, Dungeness crab, 1/2 lobster tail

Pacifica Grand Plateau
1 lb. peeled shrimp, 1 lb. Alaskan King crab,
12 oysters, Dungeness crab, lobster tail

SMALL COLD PLATES

Chilled Heirloom Tomato Soup
Lump crab, avocado, chili and basil

Organic Baby Greens
Pine nuts, white balsamic raspberry vinaigrette

Caesar Salad
White anchovies, garlic croutons
Add wild salmon or chilled shrimp

Dungeness Crab Salad
Avocado, cucumber, tangerine vinaigrette

Heirloom Tomatoes and Truffles
Watercress, goat cheese, herb crouton

SMALL HOT PLATES

Lobster and Corn Chowder
Porcini mushrooms, popcorn shoots, chive oil

Crisp Shrimp & Calamari
Salsa Veracruzana, citrus aioli

Steamed Black Mussels & Elk Sausage
Garlic, white wine, jalapeno, tomato

Shrimp Lettuce Wraps
Basil, mint, cilantro, ponzu sauce

Jumbo Lump Crab Cakes
Jicama slaw, lemongrass aioli

LARGE PLATES

Fish ‘n’ Chips
Pacific Cod, coleslaw, jalapeno aioli, malt vinegar

Fish Tacos
Soft corn tortillas, avocado, and pico de gallo

Classic Burger
Pickles, lettuce, tomato and onion, and French fries

Tuna Steak Sandwich
Pineapple, yakitori mayo, taro chips

Salmon Burger
Curry Chicken Salad
Mango, shaved almonds, coconut, basil

Shrimp and Calamari Salad
Asian greens, miso lime vinaigrette

Sesame Seared Ahi Tuna
Snap peas, shiitakes, yuzu, wasabi, orange

Soft Shell Crab Po Boy
Cucumber cabbage, spicy mayo, French fries

Local Vegetable Melt
Provolone, toasted rosemary bread, coleslaw